When this Boy Meets World

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acowboyneedsahorse — Sun, 04 Nov 2012 00:36:55 -0400

heynichole: Last meals of criminals.

acowboyneedsahorse — Sat, 03 Nov 2012 11:38:15 -0400

heynichole:

Last meals of criminals.

They’re both texting someone right now saying ‘some weird guy...

acowboyneedsahorse — Sat, 03 Nov 2012 11:35:59 -0400

They’re both texting someone right now saying ‘some weird guy next to me is wearing the same thing as me.’

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acowboyneedsahorse — Sat, 03 Nov 2012 11:26:51 -0400

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acowboyneedsahorse — Fri, 02 Nov 2012 18:38:07 -0400

tylerposeysjawline: no one hates twilight more than robert pattinson the interviewer asked him if...

acowboyneedsahorse — Fri, 02 Nov 2012 18:24:19 -0400

tylerposeysjawline:

no one hates twilight more than robert pattinson

the interviewer asked him if he cried at the end of filming

and he said “no i cried more towards the beginning”

I been towed.

acowboyneedsahorse — Thu, 01 Nov 2012 15:10:31 -0400

November. Fucking November.

broegansnook: butterbeer cupcakes(makes around 18) for the...

acowboyneedsahorse — Sun, 28 Oct 2012 21:48:25 -0400

broegansnook:

butterbeer cupcakes
(makes around 18)

for the cupcakes:
2 cups flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup (1 stick) unsalted butter, softened
1/2 cup granulated sugar
1/2 cup dark brown sugar, packed
3 large eggs
1 tablespoon butterscotch schnapps
1/2 cup buttermilk
1/2 cup cream soda

For the filling:
5 1/2 ounces butterscotch chips (half an 11 ounce package or a little less than a cup)
1/2 cup heavy cream

For the frosting:
1/2 cup (1 stick) unsalted butter, softened
1/3 cup butterscotch filling
1 tablespoon butterscotch schnapps
1/8 teaspoon salt
3 1/2 to 4 cups powdered sugar
Splash of cream soda (as needed)

directions:
1. to make the cupcakes, preheat oven to 350º and line cupcake pans with liners.
2. in a medium bowl, whisk together the flour, baking soda, baking powder and salt and set aside.
3. in the bowl of a stand mixer fitted with the paddle attachment, cream the butter on medium speed until light and fluffy. add both sugars and continue beating until well combined. on low speed, add eggs one at a time, beating well after each addition.
4. combine the schnapps and buttermilk. add the dry ingredients in three batches, alternating with the cream soda and buttermilk.
5. mix until just combined, scraping the sides and bottom of the bowl as needed. fill each cupcake liner about 3/4 full, then bake for 15-17 minutes until a toothpick inserted in the center comes out clean. cool completely on a wire rack.
6. while the cupcakes are cooling, make the filling by combining the butterscotch chips and heavy cream in a glass bowl set over a pot of simmering water. stir occasionally until combined.
7. remove from heat and allow to cool to room temperature. transfer to a squeeze bottle and fill each cupcake just until the filling comes to the top.
8. to make the frosting, cream the butter on medium speed until light and fluffy. Add the butterscotch filling, schnapps and salt and beat until well combined.
9. on low speed, beat in the powdered sugar one cup at a time until desired consistency is reached. Add cream soda as needed to thin the frosting.
10. frost cupcakes and drizzle with remaining syrup.

enjoy!

broegansnook: butterbeer cupcakes(makes around 18) for the...

acowboyneedsahorse — Sun, 28 Oct 2012 21:46:27 -0400

broegansnook:

butterbeer cupcakes
(makes around 18)

for the cupcakes:
2 cups flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup (1 stick) unsalted butter, softened
1/2 cup granulated sugar
1/2 cup dark brown sugar, packed
3 large eggs
1 tablespoon butterscotch schnapps
1/2 cup buttermilk
1/2 cup cream soda

For the filling:
5 1/2 ounces butterscotch chips (half an 11 ounce package or a little less than a cup)
1/2 cup heavy cream

For the frosting:
1/2 cup (1 stick) unsalted butter, softened
1/3 cup butterscotch filling
1 tablespoon butterscotch schnapps
1/8 teaspoon salt
3 1/2 to 4 cups powdered sugar
Splash of cream soda (as needed)

directions:
1. to make the cupcakes, preheat oven to 350º and line cupcake pans with liners.
2. in a medium bowl, whisk together the flour, baking soda, baking powder and salt and set aside.
3. in the bowl of a stand mixer fitted with the paddle attachment, cream the butter on medium speed until light and fluffy. add both sugars and continue beating until well combined. on low speed, add eggs one at a time, beating well after each addition.
4. combine the schnapps and buttermilk. add the dry ingredients in three batches, alternating with the cream soda and buttermilk.
5. mix until just combined, scraping the sides and bottom of the bowl as needed. fill each cupcake liner about 3/4 full, then bake for 15-17 minutes until a toothpick inserted in the center comes out clean. cool completely on a wire rack.
6. while the cupcakes are cooling, make the filling by combining the butterscotch chips and heavy cream in a glass bowl set over a pot of simmering water. stir occasionally until combined.
7. remove from heat and allow to cool to room temperature. transfer to a squeeze bottle and fill each cupcake just until the filling comes to the top.
8. to make the frosting, cream the butter on medium speed until light and fluffy. Add the butterscotch filling, schnapps and salt and beat until well combined.
9. on low speed, beat in the powdered sugar one cup at a time until desired consistency is reached. Add cream soda as needed to thin the frosting.
10. frost cupcakes and drizzle with remaining syrup.

enjoy!

Waaaaaaahahahahahaaaaaaa

acowboyneedsahorse — Sun, 28 Oct 2012 21:43:57 -0400

Waaaaaaahahahahahaaaaaaa

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acowboyneedsahorse — Sun, 28 Oct 2012 21:42:23 -0400

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acowboyneedsahorse — Sun, 28 Oct 2012 21:39:59 -0400

beinggayisokay: I’m going to die from all the fucking accuracy

acowboyneedsahorse — Sun, 28 Oct 2012 21:39:22 -0400

beinggayisokay:

I’m going to die from all the fucking accuracy

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acowboyneedsahorse — Sun, 28 Oct 2012 21:31:45 -0400

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acowboyneedsahorse — Sun, 28 Oct 2012 21:30:17 -0400

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acowboyneedsahorse — Sun, 28 Oct 2012 21:27:41 -0400

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acowboyneedsahorse — Sun, 28 Oct 2012 21:17:57 -0400

YO, that ain’t no season four picture.

acowboyneedsahorse — Thu, 11 Oct 2012 10:41:57 -0400

YO, that ain’t no season four picture.

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acowboyneedsahorse — Sun, 30 Sep 2012 16:17:28 -0400

scabiorsredstreak: hearmysoul: Boy Meets World-5x17 “And Then...

acowboyneedsahorse — Fri, 26 Nov 2010 12:45:44 -0500

scabiorsredstreak:

hearmysoul:

Boy Meets World-5x17 “And Then There Was Shawn”

I do not care what anyone thinks, this line, this episode beats all episodes of any T.V show…ever. I ALWAYS LAUGH. ALWAYS.